This seriously tastes great on anything! Use generously to add a little pizzazz and flavor to any meal!
My recipe is very basic, but I have yet to find a better salsa from coast to coast, border to border and in between. The magic ingredient is LOVE! Don’t forget your hands ARE wands! Put a little love and creativity in what you prepare and I promise your family will taste the magic!
variety of peppers….sweet bells to spicy habaneros, cayenne, jalepeno, serrano….
green and yellow or white onions
I believe some of this hype comes from companies and agencies who would rather you buy their canned foods so they try to scare you in to using “approved” methods. Well, approved by who? What did we do before canning forums and books? We canned. And we survived! And still multiplied!
Don’t get conned in to the “it’s too dangerous to take care of yourself” mentality! You CAN do it! You CAN Can and I’m going to show you 2 easy methods that will save you time AND cooking!
Yes, you Can can Raw Salsa! (obviously it’s cooked a little in the waterbath, but saving even only 30 minutes is worth it to me!
Watch me can FRESH Salsa!
And for an even EASIER method…..and “No-Can” Canning Method without a water bath or pressure cooker, told to me by my living neighbor who had been doing it 30 years despite all the books and forums telling you how dangerous it is:
Blessings and Love,
more how to recipe videos here: